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She enjoys nature, history, art, culture, and spiritual pursuits. Milijana is a foodie who enjoys sampling cultural food around the world, and a hiking enthusiast who did numerous trail around the globe. She greeted sunrise from the top of Mount Sinai in Egypt after a night hike and said hello to the Atlantic Ocean from Finisterre in Spain on one-month-long hike. However, she is not reluctant to rent a car and embark on a spectacular road trip.
If you’re a fan of grilled meat, koobideh kabob is the meal for you! This mouthwatering Iranian dish is a labor of love that combines ground beef, grated onion, salt, and pepper to form kabobs that we top with saffron butter. Ratatouille is one of the best easy international recipes for first-timers.
The vegetables should stay crisp-tender, maintaining their texture and fresh flavor. French fries stirred into the mix soak up the flavorful sauce. This dish represents the perfect marriage of Asian cooking techniques with South American ingredients. Lomo Saltado exemplifies Peru’s unique fusion of culinary traditions. Marinate beef strips in soy sauce and vinegar while heating oil in a wok or large skillet. Stir-fry the meat until browned, then add thick-cut onions and tomatoes.
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